Reception rooms are frescoed with mythological themes, and dining rooms have been converted from the old stables and the “tinasara”, the vat cellar where grapes were pressed and fermented to make wine. The welcoming venue offers the ideal setting for celebrating a wedding in any season, and where medium and large-scale banquets can be hosted.
Outside, a large, inviting park is equally perfect for organizing receptions in the open during warmer weather, enjoying balmy summer temperatures and mild evenings.
Open to visitors, the charming old cellars were once used only to make local clinto wine. During World War II, they were occupied by the Germans and used as hangars for aircraft, given the vicinity of Ferrarin airport.
A fusion of history, taste and tradition which translates into refined, mouthwatering dishes.
A menu that we hope will delight you and your guests.
Open all year round.