FLAKY PASTRY BASKET WITH VEGETABLES AND CURED MEATS
FLAKY and FILO PASTRY PARCELS WITH SEASONAL VEGETABLES
SWEET CORN FLAN WITH RADICCHIO DI TREVISO, PUMPKIN AND SALAMI PASTE
FRIED POLENTA WITH SOPRESSA SALAMI AND BAKED RADICCHIO
QUAIL LEGS
BAKED BREAST OF DUCK
First courses
Tradition with a modern slant and flavour fusion
TAGLIOLINI AL COLOMBINO PASTA WITH PIGEON SAUCE
FETTUCCINE PASTA WITH DUCK SAUCE
GARGATI TASTASALE PASTA WITH MINCED PORK AND SEASONAL VEGETABLES
RISOTTO WITH ASPARAGUS / NETTLES / HOP SPROUTS / VEGETABLES / PUMPKIN AND TRUFFLE / PUMPKIN AND RADICCHIO DI TREVISO / PUMPKIN AND MUSHROOMS / BROCCOLO FIOLARO / RADICCHIO DI TREVISO AND FRESH SAUSAGE / ARTICHOKE
FETTUCCINE PASTA WITH RAINBOW TROUT AND PEAS OR COURGETTES
MALTAGLIATI PASTA WITH DUCK SAUCE
BIGOLI PASTA
BLACK VENERE RICE WITH SHRIMP
POTATO RAVIOLI WITH SEASONAL VEGETABLES
LASAGNE RAVIOLI
LASAGNE WITH RAGOUT
RICOTTA GNOCCHETTI WITH SEASONAL VEGETABLE DRESSING
