Menu

• Radicchio di Treviso, crostini with spicy lard and sopressa salami
• ''Tagliatelle'' pasta with chicken livers or ''Tagliolini'' pasta with small pigeon sauce
• Pork and rabbit skewers with fried ''polenta'' cornmeal (Marano cornmeal)
• Seasonal side dishes
• Water, wine, Coffee

30,00 Euro

For informations and reservations, call us
on +39 0445 350385